Our taproom is open for drinks & food
THURSDAY - SUNDAY
3:00PM - 10:00PM (Thurs - Sat) & 3:00PM - 8:00PM (Sun)
Unfiltered Extra Dry
Bone dry, hazy, pure artistry of fermentation. 6.8% ABV
Dry Apple + Oak
Lightly oaked, hint of toastiness and astringency. 6.8% ABV
Hop To It
An off-dry cider, infused with chinook hops from Muddy River in Unadilla, NY. 6.8% ABV
Oak notes and chai spices intermingle, perfect for all. 6.8% ABV
A crisp, fresh taste pressed from NY State Empire Apples. 5.5% ABV
Steeped with heaps of aromatic lavender, rose and hibiscus petals, and jasmine. 6.8% ABV
Infused with citra, centennial, and cascade hops, along with sweet lavender flowers. 6.8% ABV
It’s the Pits
A uniquely tart cider steeped with apricot kernels and locally roasted coffee beans that is highly drinkable. 6.8% ABV
Light bourbon notes brightened with fresh mint and hard cider for a refreshing spin on a classic cocktail. 6.8% ABV
Beets, Bears, Battlestar
“Fact. bears eat beets. bears. beets. battlestar galactica.” - Jim. 6.8% ABV
Rosé cider, refreshing and zingy, subtle spice and tropical fruits. 6.8% ABV
A kick of pomegranate, with a maraschino cherry on top. 6.8% ABV
Old Klaverack Spookrock IPA
A NEIPA that is both hazy and juicy with an explosion of citrus & tropical fruit on the nose. 6.1% ABV
Beer Tree Slightly Fuzzy
A sour Berliner Weisse mixed fermentation ale conditioned on blueberries and limes. 4.5% ABV
Roscoe Beer Co. Rainbow Red
Rich malt flavor that carries into a smooth but apparent hop bitterness. 7.5% ABV
Roscoe Beer Co. Eagle IPA
Initial flavors of subtle malt, hints of toast coupled with mild sweetness sticking true to the American IPA style. 6.2% ABV
House-Made Italian Soda
Apple Cinnamon or Blueberry Lavender flavors.
Fresh pressed for maximum flavor.
Choose any four of the ciders or beers listed in 5oz. tasting portions.
Charcuterie & Cheese Board
A selection of cheeses, cured meats, fruit, and nuts. Served with crackers. (Gluten-free crackers available)
Chips and Queso (V) (GF)
Tortilla chips layered with fresh queso made in-house. Add Pork Carnitas.
Nachos (V) (GF)
Tortilla chips covered in fresh queso, beans and pickled jalapeños garnished with sour cream and cilantro. Add Pork Carnitas.
Loaded Kettle Chips (GF)
Crispy kettle potato chips topped with shaved cheddar, queso, and diced ham braised in Dry Apple + Oak cider garnished with sour cream and green onions.
Classic Chili (GF)
Three bean tomato chili garnished with sour cream, sweet corn and scallions. Served with chicken or pork. Vegan or vegetarian available.
Thinly sliced cabbage with a roasted sesame dressing topped with sesame seeds and scallions. Add Hibiscus Ginger braised chicken.
Served with kettle chips and a pickle. Gluten-Free available.
Wisconsin sharp cheddar pressed between buttered sourdough.
Ham & Pickled Apples
Cider braised ham with thyme-pickled green apples and wholegrain mustard - a team favorite.
Spicy pulled pork with fresh cabbage, sour cream, and cilantro.
Mac and Cheese
Served in a hot cast iron skillet with buttery cracker topping. Gluten-Free available.
Elbow noodles smothered in creamy sharp cheddar.
Ham & Cheddar
Diced ham braised in Dry Apple + Oak cider with extra Wisconsin cheddar.
Cider braised chicken tossed in a house-made buffalo sauce and blue cheese crumbles.
Hibiscus Ginger Ice Cream (V) (GF)
Boozy ice cream made by Giligan's in Sherburne, NY topped with a house-made Hibiscus Ginger drizzle.